The Easiest Dill Pickle Recipe Ever
3 Quarts cold water
1 cup pickling salt
1 quart vinegar
1/2 cup white sugar
*1 quart= 5 cups
Mix and boil ingredients together for the brine in a large pot for 5 minutes.
Fill sterilized jars with 2-3 garlic heads, 1 stalk dill and cleaned baby cucumbers
Cover with hot brine and seal in a hot water bath for 15 minutes
Let cool and place on shelf for like a month before enjoying
That is all- like I said easiest pickle recipe ever!