Friday, August 29, 2014

Favourite Cake on A Friday: Peach Crisp

         Last weekend we had the pleasure of heading out to the country- with friends- for a yummy picnic and some wine- our destination was Township 7 Wines in Langley. While this recipe isn't strictly a cake it is cake like so I thought it would still apply- Peach Crisp in jars is the perfect dessert for a picnic in a vineyard- its also the perfect end of summer treat!

Peach Crisp


4-5 ripe peaches- skinned and sliced into wedges
1 cup blue berries
1/2 cup pecans- rusticly smashed
1/2 cup brown sugar
3/4 cup flour
1/2 cup butter- cold and cubed
1 tsp cinnamon
sprinkle of nutmeg
dash of salt

To Do:

Place all dry ingredients in a bowl- cut in cubed butter with a pastry cutter until pastry is grainy- set topping aside.

Mix peaches and blueberries in a large casserole dish- make sure the fruit is evenly placed in the bottom on the dish- sprinkle topping over top of fruit and shake the dish so the topping settles down into the fruit.

Bake in a 350 degree oven for about a half an hour- or until top is browned- cool and enjoy

       Friends it is Friday again- it's been quite a week- full of cousins visiting- swimming and sunshine- going into the long weekend we are going to take it easy- be quiet. Things feel a bit flat with the uncertainty of the school situation in British Columbia- but to all of our teacher friends we stand with you- take it to the mattress! Much love Friends- Happy Friday!

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