Showing posts with label crackers. Show all posts
Showing posts with label crackers. Show all posts

Wednesday, December 19, 2012

Going Christmas Crackers


        I have so many great memories of the Holidays when my sister and I were kids- one main memory is our annual tradition of loading into the car on a frosty Christmas night and travelling over the hill to my Grandparents house for dinner- Grandma always had the most exotic of items on her table- black olives, smoked oysters, Coca Cola and Christmas Crackers. With the funny tissue hats, off kilter jokes and crummy toys- our Christmas Cracker tradition was one of the time of year we  kids really saw the adults act silly. I vividly remember my Grandpa Henry sitting at the table in his western attire- once a cowboy always a cowboy (and he was the real deal- but that is a story for another day)- with a red crown tilted slightly askew and the relish dish at his elbow.


      For several year it was really difficult to find Christmas Crackers- they virtually disappeared off store shelves. Then I think Martha did a project and everyone was back on board- the Christmas Cracker was fun and trendy again. Last year we took store bought crackers to Christmas dinner and I felt really let down- not only were they very expensive but the quality of goody inside was severely lacking. This year I was quite excited to see the snapper bit at our local craft store and they were very inexpensive and I thought to myself "self you can do this"!

What you will need:

Snapper inserts
Tissue paper about 6x10 pieces- 2 pieces for each cracker
a variety of toys and favours (the kids thought people might like pom poms)
"fortunes" or jokes- we wrote our own- they will delight people!
Toilet paper tubes
Doilies
String


 
  Get the kids practicing their letters by helping write out fortunes and jokes- The Boy can only really write his name so he signed each slip of paper. Stuff each tube with a slip of paper, a small favour and the snapper- with even ends sticking out on each side. Glue one side of the tissue to the tube and roll- secure down the end bit with a dab of glue.


      Tie ends with ribbon or string- add a doily or decorative paper over the seam to hide  the cut edge. Embellish your Christmas Crackers as you see fit- we used some sparkly letters that I have been hoarding away for a few years- making each one personal.


      The favours we chose for the Christmas Crackers are an eclectic - a few, like the mini watercoulor boxes, we bought- but most are scavenged from around our house- cute little heart barrettes that I don't wear, a joke mustache and my favourite the tiny squirrel. So take a look at what you might already have and go from there. I can assure you that for only a few dollars you can make much better crackers than can be purchased anywhere!
    

      I think it is not necessarily the quality of goodies inside that makes our version of the traditional Christmas Cracker better than a store bought one- I think the afternoon spent with my Littles thinking up funny things to write down- and there are some doosies I assure you- is where the magic lies. The giggles as we think about Aunty Heather is going to say about her fortune- planning who would like what favour. We are making new memories with an old tradition for our Littles- I can not control what from their childhood sticks in their memory into adulthood- but oh I can only hope they remember a bit of this day!


Tuesday, December 18, 2012

Goodies For Gluten Free Friends


     So many people I know are going gluten free these days- it just seems that gluten intolerance is on the rise. One thing that I have been quick to note at parties or when grabbing a snack and a glass of wine with those gluten free friends is a lack of a good cracker and so in honour of and for a dear gluten free friend of mine I ventured into the world of gluten free baking- to make her a cracker to eat with her brie!

    Turns out baking for the gluten free is a tad trickier than first anticipated- I had visions of flakey crackers dancing in my head- in reality what I got was slightly more chewy and if forgotten in the oven (ahem) hard like bricks. Luckily thanks to this super cute cloud cookie cutter from Herriott Grace this recipe turned as cute if not as flakey as I had anticipated.


The Goods:

2 cups gluten free flour mix*
1 tsp salt
1 tsp psyllium whole husks
3 tbsp cold cubed butter
1 1/2 cups sharp cheddar
1 tsp Dijon mustard
2 tsp apple cider vinegar
3/4 cup ice cold water

The Deal:

- combine dry goods
- cut in cold butter
- add cheese and dijon
- Mix in apple cider vinegar and ice cold water
- roll out dough between parchment paper- now this is critical- I discovered if you"flour" your counter and roll out it makes for a very dusty cracker- so use the parchment
- cut out with cookie cutter
- bake in a 325 degree oven for 12 min- turn pan and bake for another 12-15 min

*All Purpose Gluten Free Flour Mix

300 grams super fine brown rice flour
250 grams sweet rice flour
150 grams tapioca flour
100 grams sorghum flour
100 grams potato starch
100 grams cornstarch

P.S. both recipes- for the crackers and the flour mixture come from Gluten Free Girl- a great website chock a block full of yummy recipes


P.S.S. according to gluten free sources these crackers are pretty good- especially when paired with an entire wheel of Brie and a bottle of wine!